Things I learned this evening:
- Cooking crêpes is not that hard. It’s true that the first one was a little small, and that none of the other three were completely round. But they were delicious. They weren’t perfect, but neither were they burned nor raw. For a first effort, I learned a lot, especially about how hot to make the pan. I’m looking forward to the next batch.
- 72% cacao chocolate was probably just a bit too bitter. Next time, we’ll just go with regular dark chocolate.
- I love the food processor we bought today! I’m not sure it was necessary just to mix the batter—as my cookbook suggested—but it sure made creating the raspberry filling very quick! I can’t wait to try it on something else.
- I need to find think of some other delicious fillings. Any suggestions?