Monthly Archives: March 2017

Laugenecken: Yummy laminated pretzel bread

This is a recipe for laugenecken, a laminated, leaven bread with a pretzel-like exterior and fluffy interior. They’re delicious and also really easy to make. Once upon a time, when I used to post dispatches here more than once every … Continue reading

Posted in Getting Baked, Life Lessons, Über Alles | 3 Comments