It was put-up or shut-up time today.
Lisa is in Philly for a rare business trip, and I needed to buy a few groceries for the week. I didn’t need many things; just a few staples were all I required to get me through lunch and dinner. On this week’s bachelor menu for dinner: a couple nights of pasta and sauce, Kraft Mac ‘n Cheese (don’t judge me!), turkey tacos, and chicken caesar salad. It looked a trip to the supermarket was in order.
We usually shop together at our local Stop & Shop. It’s nearby, quick, inexpensive, and familiar. But I hate the look of their produce section. Don’t get me wrong, there are some good, locally grown veggies, but buying romaine lettuce there depresses. The rest of the store, however, has a whole lot of everything else, all up to snuff.
I’ve been holding on to a $20 Whole Foods gift card that I won at the office gym, when I “maintained, not gained” weight between Thanksgiving and New Year. It’s not a place we regularly shop, in fact we’ve only been there two or three times before. The nearest store is a couple exits down the highway, it doesn’t have most of what we buy at the grocery store, and we had the perception that it’s expensive. But I had $20 of free money to buy groceries, and I was hoping to eat lettuce that made me happy instead of sad when I look at it.
Ever since I got back from Provence, I’ve been thinking about how to incorporate fresher ingredients into our cooking. I like farmer’s markets, and weekly market days, and places like the Mercat de la Boqueria and the Mercat de Santa Caterina that we saw in Barcelona last month. (Even the market that Céline, Doug, Scully, and I visited after picking up our race kit last Saturday was worth the trip.) I’ve been telling myself that if we had anywhere like the places shown below, I’d shop there whenever I could.
Today was the day of decision. Would I make the time to seek out the good stuff? $20 said, “yes.”
Here’s my take on Whole Foods. (I’ll leave aside the whole Stuff White People Like aspects.) If the US were a nation that really cared about food, the produce and cheese sections of our supermarkets would look like those in Whole Foods stores, while the rest of the store would be more like Stop & Shop. It would have high quality, (somewhat) higher cost, more sustainably grown produce in the same store with lots of varieties of cheese, meat, and seafood, along with all of those staples.
Will I keep shopping at Whole Foods? I don’t know, that partly depends on Lisa; it does involve an extra 30-40 minutes of grocery shopping per week and a bit of extra planning to shop at two different stores in different towns.
Will we buy much if we do shop there? I doubt it. For $14.41 today I bought one head of organic romaine lettuce ($2.49), two cups of Greek yoghurt ($1.49 each), and 7 oz. of pre-packaged deli pastrami ($8.99). The same yoghurt cost $1.25 at Stop & Shop, and at $20/pound I expect to hear Gordon Ramsay in my mind calling it “the most amazing pastrami” when I eat it. Basically, I bought a whole lot more of everything at our regular supermarket for less than $30.
But look at this lettuce!
You can see it below in salad form, along with the three cheeses I bought in Canada. (You might also notice the last dose of antibiotics that my doctor prescribed for the bacterial infection in my chest that’s causing my bronchitis.)
That’s worth at least two more trips to Whole Foods to finish spending the $5.59 balance on my gift card, right?





















































